Hake proteins edible films incorporated with essential oils: Physical, mechanical, antioxidant and antibacterial properties

By C. Pires, C. Ramos, B. Teixeira, I. Batista, M. Nunes, A. Marques. 2013

138 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials

View Paper: https://www.semanticscholar.org/paper/75229fac33959072729325a241a349fbfea0567c

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In Biomaterials

1. Andrea Lazzeri
2. P. Cinelli
3. M. Schmid
4. Elodie Bugnicourt

Citations in the corpus

• State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review (2015, background): “hake Pires, Ramos, Teixeira, Batista, Nunes and Marques, 2013 [244] Edible but yellowish films by solution casting from alkaline solutions (plasticizer)”