Reprint: 2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk.

By R. Eckel, J. Jakicic, J. Ard, Janet M de Jesus, Nancy Houston Miller, V. Hubbard, I. Lee, A. Lichtenstein, C. Loria, B. Millen and 25 more. Journal of the American Pharmacists Association, 2014

2,104 citations recorded by the source corpus.

Preamble and Transition to ACC/AHA Guidelines to The goals of the American College of Cardiology (ACC) and the American Heart Association (AHA) are to prevent cardiovascular diseases (CVDs); improve the management …

Subfields: Cardiology and Cardiovascular Medicine, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/75bee06a3db2a705c64c26e25690e0fa41edd9e8

Citations in the corpus

• Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies (2019, neutral): “…the consumption of a dietary pattern that emphasizes intake of vegetables, fruits, and whole grains and includes, among other foods, legumes, nuts and fi sh, while it limits intake of red meat and processed meat and SSB as a “ heart healthy ” diet (Eckel et al. 2014; Perk et al. 2012; USDA 2015).”