Handbook Of Vegetable Science And Technology: Production, Composition, Storage And Processing

By D. K. Salunkhe, S. S. Kadam. 2005

190 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/757c5a865cfbefcec4c2eb29dbf2261b3488c5c9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Vivek Kumar
2. K. Prasad
3. H. Sharma
4. Jagdish Singh
5. P. Kaushal
6. A. Upadhyay
7. M. Rai
8. A. Bahadur

Citations in the corpus

• Utilization of taro (Colocasia esculenta): a review (2013, background): “The starch content of taro is considered higher than either potatoes or sweet potatoes (Masalkar and Keskar 1998).”
• Variability of carotenes, vitamin C, E and phenolics in Brassica vegetables (2007, background): “Yang and Henze (1988) reported the b-carotene and lutein content of broccoli cultivars as 2.”