Response of cotton to plant growth promoting rhizobacteria (PGPR) inoculation under different levels of nitrogen

By Anjum, M. Sajjad, N. Akhtar, Qureshi, A. Iqbal, Mahmud-ul-Hasan. 2007

83 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/75371ea04a62ac100c157806a713448424d021f2

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Citations in the corpus

Mechanisms and applications of plant growth promoting rhizobacteria: Current perspective (2014, background): “) Fields Seed yield (21%), plant height (5%) and microbial population in soil (41%) increased over their respective controls while boll weight and staple length remained statistically unaffected Anjum et al. (2007)”
Plant growth promoting rhizobacteria enhance growth and yield of chilli (Capsicum annuum L.) under field conditions. (2011, background): “…to increase growth and productivity of many commercial crops including rice (Ashrafuzzaman et al., 2009), wheat (Khalid et al., 2004), cucumber (Maleki et al., 2010), maize (Sandhya et al., 2010), cotton (Anjum et al., 2007), black pepper (Dastager et al., 2010), and banana (Mia et al., 2010).”
Soil beneficial bacteria and their role in plant growth promotion: a review (2010, background): “Yield of rice (Yanni and ElFattah 1999), cotton (Iruthayaraj 1981; Patil and Patil 1984; Anjum et al. 2007), and wheat (Soliman et al. 1995; Hegazi et al. 1998; Barassi et al. 2000) increased with the application of Azotobacter.”
Beneficial bacteria of agricultural importance (2010, background): “PGPR are known to fix atmospheric molecular nitrogen through symbiotic and asymbiotic or associative nitrogen fixing processes (Anjum et al. 2007).”
Isolation of Plant Hormone (Indole-3-Acetic Acid - IAA) Producing Rhizobacteria and Study on Their Effects on Maize Seedling (2012, background): “The direct growth promoting mechanisms involve nitrogen fixation, solubilization of minerals, production of phytohormones and the indirect approach occurs when PGPR lessen or prevent the deleterious effects of plant pathogens on plants [6].”
Plant Growth Promoting Rhizobacteria (PGPR): A Novel Agent for Sustainable Food Production (2019, unknown): “, 2002), cotton (Anjum et al., 2007), Banana (Mia et al.”