Inactivation credit of UV radiation for viruses, bacteria and protozoan (oo)cysts in water: a review.
By W. Hijnen, E. Beerendonk, G. Medema. Water Research, 2006
1,554 citations recorded by the source corpus.
Subfields: Endocrinology, Health, Toxicology and Mutagenesis, Water Science and Technology
View Paper: https://www.semanticscholar.org/paper/74a9bbd3045daf73a731331d27322f268470346d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Endocrinology
In Health, Toxicology and Mutagenesis
In Water Science and Technology
Citations in the corpus
- Biological Aspects in Food Preservation by Ultraviolet Light: a Review (2013, background): “Similarly, Farrell et al. (2010) observed that the difference in resistance to PUV between E. faecium (NUIG J952) and S. aureus (NUIG 5624) was 2.0 times, whereas variations observed among P. aeruginosa strains were of the same order of magnitude.”
- Application of ultraviolet light-emitting diodes (UV-LEDs) for water disinfection: A review. (2016, methodology): “…by 265 the inactivation rate constant k (cm2/ J) from the linear portion of the relationship betw en log 266 inactivation and the applied UV dose (Hijnen et al., 2006): 267 Log inactivation = k * UV dose 268 The k values for various microorganisms were calculted based on the data from each study…”
- Tio2 Mediated Photocatalytic Inactivation of Gram-Positive And Gram- Negative Bacteria Using Fluorescent Light (2006, background): “The effect of ultraviolet radiation on damaging bacterial cells and its application in water disinfection have been established in [3, 4].”