Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio)
By Yanbo Wang, Jianzhong Han, Wei-fen Li, Zi-rong Xu. 2007
121 citations recorded by the source corpus.
Subfields: Aquatic Science, Health, Toxicology and Mutagenesis, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/74a8f73d22db91eca5b6b776a97b616b0063a1ed
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In Aquatic Science
In Health, Toxicology and Mutagenesis
Citations in the corpus
- Effect of different selenium source (sodium selenite and selenium yeast) on broiler chickens (2008, unknown): “, 2007), fishes (Vidal et al., 2005; Wang et al., 2007), lambs (Davis et al.”
- Effects of different levels of dietary selenium nanoparticles on growth performance, muscle composition, blood biochemical profiles and antioxidant status of common carp (Cyprinus carpio) (2015, background): “Since materials at the nanometer dimension exhibit novel properties (Wang et al., 2007b), nano-Se as the novel form of Se has attracted attention.”
- Use of Fish as Bio-indicator of the Effects of Heavy Metals Pollution (2015, background): “Selenium is an essential trace element required in the diet for normal growth and physiological function of animal, including fish [235-237].”
- Effects of dietary selenium nanoparticles on physiological andbiochemical aspects of juvenile Tor putitora (2016, background): “Many research studies have reported the higher efficiency of selenium nanoparticles (Se-NPs) compared to sodium selenite or selenomethionine as a dietary source (Wang et al., 2007; Zhou et al., 2009; Jamil, 2013).”