Improvement of xylanase production by Penicillium oxalicum ZH-30 using response surface methodology

By Yin Li, F. Cui, Zhi-qiang Liu, Yingying Xu, Hui Zhao. 2007

167 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Biotechnology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/747b24b3dcfa207889554f8c2c9be7210313bb82

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In Biotechnology

1. K. D. Hyde

Citations in the corpus

• Fungal diversity notes 709–839: taxonomic and phylogenetic contributions to fungal taxa with an emphasis on fungi on Rosaceae (2018, background): “…for the production of special cheeses (Thom 1906; Nelson 1970; Karahadian et al. 1985; Giraud et al. 2010) and fermented sausages (López-Dı́az et al. 2001; Ludemann et al. 2010), and for the production of novel enzymes (Raper and Thom 1949; Li et al. 2007; Adsul et al. 2007; Terrasan et al. 2010).”
• Identification and nomenclature of the genus Penicillium (2014, background): “Its main function in nature is the decomposition of organic materials, where species cause devastating rots as pre- and postharvest pathogens on food crops (Frisvad & Samson 2004, Pitt & Hocking 2009, Samson et al. 2010), as well as producing a diverse range of mycotoxins (Frisvad et al. 2004).”