Inclusion of white clover in strip-grazed perennial ryegrass swards: herbage intake and milk yield of dairy cows at different ages of sward regrowth

By H. M. N. R. Filho, R. Delagarde, J. Peyraud. 2003

103 citations recorded by the source corpus.

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

Forage Legumes for Grazing and Conserving in Ruminant Production Systems (2015, methodology): “This was shown by Ribeiro-Filho et al. (2003) where dairy cows grazing grass + T. repens swards with 35 days regrowth had similar performance to those on grass-only swards with 19 days regrowth.”
Integrated crop and livestock systems in Western Europe and South America: A review (2014, background): “Ribeiro-Filho et al. (2003) have shown that herbage intake declines by 2.0 kg day−1 on pure rye-grass pastures, as against 0.8 kg day−1 on mixed pastures.”
Potential of legume-based grassland–livestock systems in Europe: a review (2013, background): “From the data of Ribeiro-Filho et al. (2005), it can be calculated that N excretion increased from 17 (cid:1) 0 to 20 (cid:1) 7 g kg (cid”
Nutritive value of forage legumes used for grazing and silage (2009, background): “Inclusion of WC has some- times led to reductions in milk fat concentration, whether animals are grazing (e.g., Ribeiro Filho et al., 2003 (Table 2); Phillips and James (1998; Table 3) or fed silage (Dewhurst et al., 2003a).”