Strategies for increasing the selenium content of wheat
By Malcolm J. Hawkesford, F. Zhao. 2007
222 citations recorded by the source corpus.
Subfields: Geochemistry and Petrology, Nutrition and Dietetics
View Paper: https://www.semanticscholar.org/paper/745575e1953143afc5a5e08eaf7a2c84e2950bc7
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In Geochemistry and Petrology
In Nutrition and Dietetics
Citations in the corpus
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? (2010, background): “By these means, the amylose((294,430,431)), RS((416)), arabinoxylan((432)) and mineral/vitamin((419,433)) contents can be modified (i.”