The Family Bifidobacteriaceae

By B. Biavati, P. Mattarelli. 2006

149 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/744b856d0a4164198e0aa601bcca13c1d56202a3

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. J. Cabral

In Nutrition and Dietetics

1. J. Cabral

In Plant Science

1. J. Cabral

Citations in the corpus

• Probiotics and prebiotics in animal feeding for safe food production. (2010, unknown): “Several species are host specific (Biavati and Mattarelli, 2006).”
• Folate Production by Probiotic Bacteria (2011, unknown): “dentium [64].”
• A novel strategy to select Bifidobacterium strains and prebiotics as natural growth promoters in newly weaned pigs (2009, unknown): “Caecal bifidobacteria were selectively enumerated with “Trypticase-Phytone-Yeast Extract” (TPY) Agar modified (mTPY) (Biavati and Mattarelli, 2001; Rada and Petr, 2002) by the addition of Mupirocin (100 mg/L), Glacial Acetic Acid (1 ml/L) and Colistin (25 mg/L).”
• Water Microbiology. Bacterial Pathogens and Water (2010, background): “Although selective media has been designed for the isolation of bifidobacteria from environmental waters, the outcome is still unsatisfactory, with appreciable numbers of false positives and low recovery percentages [64-66].”