Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

By A. Figiel. 2009

191 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7432c50fa06a5fadb028e663c58a4096cd204dbc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. C. Salazar-González
2. M. F. San Martín‐González
3. M. E. Sosa‐Morales
4. A. López‐Malo

Citations in the corpus

• Recent Studies Related to Microwave Processing of Fluid Foods (2011, background): “2010), garlic cloves (Sharma and Prasad 2006; Figiel 2009), tilapia fish fillets (Duan et al.”