Application of Thermal Imaging and Infrared Sensing in Plant Physiology and Ecophysiology

By H. Jones. 2004

281 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/739e61097eb0eb7753e4529ea8d2cd9ceb94eafc

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In Plant Science

Citations in the corpus

Proximal Remote Sensing Buggies and Potential Applications for Field-Based Phenotyping (2014, unknown): “is the use of thermal sensing or imaging [90].”
Use of physiological parameters as fast tools to screen for drought tolerance in sugarcane (2007, background): “As stomata close in response to water deficit stress, transpirational cooling ceases, leading to a rise in leaf temperature (Luquet et al., 2003; Jones, 2004).”
Data fusion of spectral, thermal and canopy height parameters for improved yield prediction of drought stressed spring barley (2016, methodology): “For example, thermometry detects thermal infrared emission n the range of 8–20 m and is used to measure surface temperaure (Jones, 2004).”
Thermographic assessment of scab disease on apple leaves (2011, background): “Thermal infrared imaging (TIRI) enables the quantitative analysis of spatial and dynamic physiological information on the plant status at the canopy and leaf level without interfering with plants (Jones 2004).”
Irrigation scheduling: advantages and pitfalls of plant-based methods. (2004, methodology): “…of thermal sensing for plant ‘stress’ detection and irrigation scheduling, however, have been provided by the introduction of thermal imagery (Jones, 1999, 2004; Jones et al., Downloaded from https://academic.oup.com/jxb/article-abstract/55/407/2427/496045 by guest on 26 July 2018 2002),…”
Plant phenotyping: from bean weighing to image analysis (2015, background): “days [63-65], and b) different canopy densities of different”
Improving water use in crop production (2008, methodology): “Such technology which uses the plant as an indicator of water requirement (rather than soil water status, Jones 2004a–c; Parry et al. 2005) has the potential to greatly reduce the use of water in commercial, highly mechanized agriculture and very significantly increase BWR.”