Plant phenotyping: from bean weighing to image analysis

By Achim Walter, Frank Liebisch, Andreas Hund. Plant Methods, 2015

393 citations recorded by the source corpus.

Plant phenotyping refers to a quantitative description of the plant’s anatomical, ontogenetical, physiological and biochemical properties. Today, rapid developments are taking place in the field of non-destructive, image-analysis -based phenotyping that allow for a characterization of plant traits in high-throughput. During the last decade, ‘the field of image-based phenotyping has broadened its focus from the initial characterization of single-plant traits in controlled conditions towards ‘real-life’ applications of robust field techniques in plant plots and canopies. An important component of successful phenotyping approaches is the holistic characterization of plant performance that can be achieved with several methodologies, ranging from multispectral image analyses via thermographical analyses to growth measurements, also taking root phenotypes into account.

Subfields: Ecology, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/a059418ba24f3038f9e2d62c87a7e7a3db548a9c

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In Ecology

  1. Ian Stavness
  2. Jordan R. Ubbens
  3. Sotirios A. Tsaftaris
  4. Massimo Minervini
  5. Achim Walter
  6. Mario Valerio Giuffrida
  7. Frank Liebisch
  8. Helge Aasen

In Food Science

  1. Mohamed Amine Ferrag
  2. Leandros A. Maglaras
  3. A. Critchley

In Plant Science

  1. Massimo Minervini
  2. Sotirios A. Tsaftaris
  3. Ian Stavness
  4. Mario Valerio Giuffrida
  5. Jordan R. Ubbens
  6. Xi Yin
  7. Achim Walter
  8. Frank Liebisch

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