Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions

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Evaluation of Rootstock Resistance to Fusarium Wilt and Gummy Stem Blight and Effect on Yield and Quality of a Grafted 'Inodorus' Melon (2007, background): “…species in which grafting is performed intensively to control soilborne diseases (Bletsos, 2005; Cohen et al., 2002, 2005; Edelstein et al., 1999; Lee, 1994; Trionfetti Nisini et al., 2002) and improve yield and tolerance to environmental stresses (Colla et al., 2006; Rivero et al., 2003).”
Alleviation of salt stress by arbuscular mycorrhizal in zucchini plants grown at low and high phosphorus concentration (2008, background): “Zucchini marketable fresh yield decreased with salinity, in agreement with many greenhouse studies on tomato (Dorais et al. 2001), melon (Colla et al. 2006a), watermelon (Colla et al. 2006b), and zucchini squash (Rouphael et al. 2006a).”
Impact of grafting on product quality of fruit vegetables (2010, background): “‘Cyrano’ (Colla et al., 2006a); whereas Crinò et al. (2007) reported that titratable acidity of graftedmelonswere similar to thosegrownon their ownroots.”