Evaluating salt tolerance of wheat genotypes using multiple parameters

By Salah El-Hendawy, Yuncai Hu, G. Yakout, A. Awad, S. Hafiz, Urs Schmidhalter. 2005

325 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/7325c00d4b2e450c3c8107272250d601ee61d5c6

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. Urs Schmidhalter
2. S. Cha-um
3. C. Kirdmanee
4. Yuncai Hu
5. Salah El-Hendawy
6. Yuefeng Ruan
7. P. Qin
8. S. Lutts

Citations in the corpus

• A Comparison of Screening Criteria for Salt Tolerance in Wheat under Field and Controlled Environmental Conditions (2009, methodology): “By contrast, few genotypic differences have been observed with respect to grain number and grain weight (Zeng and Shannon 2000, El-Hendawy et al. 2005 ).”
• EFFECT OF SALT STRESS ON PROLINE ACCUMULATION, PHOTOSYNTHETIC ABILITY AND GROWTH CHARACTERS IN TWO MAIZE CULTIVARS (2009, background): “…physiological parameters, growth performances and yield have been applied to classify salt tolerant cultivars in maize (Neto et al., 2004), wheat (El-Hendawy et al., 2005), rice (Zeng, 2005), cowpea (Murillo-Amador et al., 2006), tomato (Juan et al., 2005), seashore paspalum (Lee et al., 2008),…”
• Detecting Salt Tolerance in Doubled Haploid Wheat Lines (2019, background): “Bread wheat grows well under moderate salinity (100 mM NaCl) conditions, although it is less salt tolerant than barley [55].”
• PLANT GROWTH AND DEVELOPMENT UNDER SALINITY STRESS (2007, unknown): “This conclusion was also reached by El-Hendawy et al. (2005) in a comprehensive evaluation of numerous wheat cultivars using cluster analysis.”
• Growth, ion content, gas exchange, and water relations of wheat genotypes differing in salt tolerances (2005, methodology): “The 13 genotypes used in this study were classified into 3 groups: salt-tolerant (Kharchia, Sakha 93, and Sakha 8), moderately tolerant (Drysdale and Sakha 69), and salt-sensitive genotypes (Westonia, Giza 168, Sakha 61, Gemmeza 7, Sids 1, Thasos, Triso, and Sahel 1) based on the rankings of these g”
• Halophyte Improvement for a Salinized World (2010, methodology): “Indices assessed in these studies include growth and agronomic traits (Malik and Shukla, 2000; Zeng et al., 2002; El-Hendawy et al., 2005), physiological and biochemical traits (Cuartero et al., 1992; Isla et al., 1998; Corney et al., 2003; Zeng et al., 2003; Sixto et al., 2006; El-Hendawy et al.,…”