Physicochemical properties and structural characterization by two-dimensional NMR spectroscopy of wheat β-D-glucan—comparison with other cereal β-D-glucans

By W. Cui, P. Wood, B. Blackwell, J. Nikiforuk. 2000

224 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/730ffabfe66615d0a7de828b22dc4141c7e25271

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Food Science

1. S. Cui
2. Qi Wang

In Nutrition and Dietetics

1. S. Cui
2. Qi Wang

In Plant Science

1. Alfred D. French
2. S. Cui
3. Y. Nishiyama
4. Qi Wang

Citations in the corpus

• Cell wall polysaccharides in cereals: chemical structures and functional properties (2009, methodology): “A, B, C, D corresponds to the model structure assignments illustrated in Fig. 4, Cui et al. [ 6 ]”
• About the structure of cellulose: debating the Lindman hypothesis (2012, background): “An example is the water solubility of b-glucans (Cui et al. 2000; Wood et al. 1983) in which short b (1–4) segments (DP \ 9) are interrupted by a single b (1–3) bond that introduces a kink in the otherwise smooth cellulose-like chain.”