Cell wall polysaccharides in cereals: chemical structures and functional properties

By S. Cui, Qi Wang. 2009

113 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics, Plant Science

View Paper: https://www.semanticscholar.org/paper/5b0fa88df94f86efa041515a1fbd78b071711d09

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. J. Castro‐Rosas
2. C. Gómez‐Aldapa
3. R. Mora-Escobedo
4. F. A. Guzmán‐Ortiz
5. A. Román-Gutiérrez
6. Adriana Rojas-León
7. R. N. Falfán‐Cortés
8. M. L. Rodríguez‐Marín

Citations in the corpus

• Enzyme activity during germination of different cereals: A review (2018, background): “[46,47] Initially β-glucan is attacked by glucanases, and then the product generated in the hydrolysis can be degraded by endo-(1→3) (1→4)-β-D-glucanase and endo-(1→4)-β-glucanases.”