A spatially explicit and quantitative vulnerability assessment of ecosystem service change in Europe

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Organic versus conventional systems in viticulture: Comparative effects on spiders and carabids in vineyards and adjacent forests (2015, background): “, 2005) may alter both the spectrum and the distribution of grape varieties currently used (Metzger et al., 2008; Schultz, 2000).”
An overview of climate change impacts on European viticulture (2012, background): “Therefore, appropriate measures need to be adopted by the viticultural sector to face climate change impacts, mainly by developing suitable adaptation and mitigation strategies at regional scales (Metzger et al. 2008).”
Ecological impacts of early 21st century agricultural change in Europe--a review. (2009, background): “Southern Europe is particularly vulnerable to loss of ecosystems services resulting from continuing climate change and agricultural practices (Schröter et al., 2005; Metzger et al., 2008).”