Ecological impacts of early 21st century agricultural change in Europe--a review.

By C. Stoate, A. Báldi, Pedro Beja, Nigel D. Boatman, I. Herzon, A. M. Doorn, G. D. Snoo, L. Rákosy, C. Ramwell. Journal of Environmental Management, 2009

1,314 citations recorded by the source corpus.

Subfields: Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/4bf1b0a6761b7bc2bb9467f2b20d431c5fdda71a

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Citations in the corpus

Toward effective nature conservation on farmland: making farmers matter (2013, background): “With respect to the landscape-ecological set up of AES, scientists are trying to develop new concepts and management regulations (Tscharntke et al. 2005; Stoate et al. 2009; Boatman et al. 2010; Kleijn et al. 2011; Pywell et al. 2012).”
Trade-offs of European agricultural abandonment (2017, background): “In case of species-rich woody vegetation, this will lead to an increase in biodiversity (Rey Benayas et al., 2007), although intermediate stages of natural succession are vulnerable to invasive species (Stoate et al., 2009).”
Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In (2018, background): “This strong crop specialization has occurred at the expense of agro-ecological principles such as greater crop diversity and especially nitrogen fixing-plants, which enable a reduction in synthetic inputs (Altieri, 1999; Stoate et al., 2009; Therond et al., 2017; Watson et al., 2017).”
Soil Degradation and Soil Quality in Western Europe: Current situation and future perspectives (2014, background): “relation to SQ [175].”
Pollination services in the UK: how important are honeybees? (2011, background): “Oilseed rape has also benefited from rising EU demands for biofuels (Stoate et al , 2009) and the advent of cultivars with low glucosinolates and erucic acid content, allowing for use as animal feed (Burgess and Morris, 2009).”
Drivers of changes in agricultural intensity in Europe (2016, background): “Second, agricultural areas are widespread across the European Union, accounting for approximately half of the land surface (EC 2013; Stoate et al., 2009).”
Amphibian decline, pond loss and reduced population connectivity under agricultural intensification over a 38 year period (2017, background): “Moreover, this group of species relies on both aquatic and terrestrial environments, making them especially vulnerable to changes in both types of system (Stoate et al. 2009; Becker et al. 2010; Tryjanowski et al. 2011).”
The One Health Concept: 10 Years Old and a Long Road Ahead (2018, background): “In the same vein, the globalization of trade and exchange and the industrialization of agriculture, aquaculture, and agribusiness have occurred in a very short period of time when viewed on an evolutionary scale (36, 37).”
The role of agri-environment schemes in conservation and environmental management (2015, background): “Although some northwestern European countries had agri-environment programs predating any European regulations, most European AES can be traced back to the Agricultural Structures Regulation of 1985 (European Union [EU] Regulation 797/85).”
Bioherbicides: Dead in the water? A review of the existing products for integrated weed management (2016, neutral): “The intensive use of synthetic herbicides in the last fifty years has considerably increased productivity, but with striking environmental and ecological impacts (Soule et al., 1990; Stoate et al., 2009), which have been identified for many decades (Wauchope, 1978).”