Localisation of UK food production: an analysis using land area and energy as indicators

By S. Cowell, S. Parkinson. 2003

114 citations recorded by the source corpus.

Subfields: Ecology, General Agricultural and Biological Sciences, Water Science and Technology

View Paper: https://www.semanticscholar.org/paper/72c2a7c2fabc6e2ac671c9bd2f6f8fe0288de2c9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. Mark S. Howard
2. David A. Coley
3. Michael Winter
4. N. Yakovleva
5. Thomas Kastner

In General Agricultural and Biological Sciences

1. N. Yakovleva
2. Thomas Kastner

In Water Science and Technology

1. Wenli Qiang
2. Gaodi Xie
3. N. Yakovleva
4. Aimin Liu
5. Thomas Kastner
6. Shengkui Cheng

Citations in the corpus

• Measuring the Sustainability of the Food Supply Chain: A Case Study of the UK (2007, background): “Intensification, specialization, international sourcing, concentration and homogenization of food production and consumption are the main signs of globalisation of the modern food system (Barrett et al., 1999; Cowell & Parkinson, 2003; Sundkvist et al., 2005; Tait & Morris, 2000).”
• Agricultural trade and virtual land use: The case of China's crop trade (2013, background): “…on resource ows hidden in traded products, especially with regards to land nd water use and the linked environmental and socio-economic mpacts (Cowell and Parkinson, 2003; Hoekstra and Hung, 2005; ürtenberger et al., 2006; Coley et al., 2009; Kissinger and Rees, 009; Moran et al., 2009;…”
• Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. (2009, background): “…the need for food systems grounded in local ecologies and responsive to consumer demands for quality food (Murdoch et al., 2000), hence the growing literature on the benefits of a more localised food supply system (Winter, 2003; Sage, 2003; Morris and Buller, 2003; Cowell and Parkinson, 2003).”
• Product recovery optimization in closed-loop supply chain to improve sustainability in manufacturing (2016, background): “Sustainable development in the context of the industrial revolution is concerned with economical, social and environmental development (Cowell and Parkinson 2003; Jovane et al. 2008; Santos et al. 2013; Tyagi et al. 2015).”
• Local Food Systems: Concepts, Impacts, and Issues (2012, background): “An implicit assumption in this argument is that local food systems improve access and reduce uncertainty (Cowell and Parkinson, 2003).”