Fishmeal Alternative Protein Sources for Aquaculture Feeds

By L. Gasco, F. Gai, G. Maricchiolo, L. Genovese, S. Ragonese, T. Bottari, Gabriella Caruso. 2018

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Sustainable Intensification of Aquaculture through Nutrient Recycling and Circular Economies: More Fish, Less Waste, Blue Growth (2021, background): “…effort and progress have also been made to suggest and test alternatives to fish meal and fish oil (Glencross et al. 2007; Tacon et al. 2009; Turchini et al. 2009; Hardy 2010; Olsen 2011; Klinger and Naylor 2012; Oliva-Teles 2012; Soller et al. 2017; Gasco et al. 2018; S anchez-Muros et al. 2018).”
The Introduction of Insect Meal into Fish Diet: The First Economic Analysis on European Sea Bass Farming (2019, background): “Plant proteins are a possible solution, even though they have several limitations, such as anti-nutritional factors, the high levels of fiber and non-starch polysaccharides, inadequate fatty acid and amino acid profiles [27], low palatability, and the impairment of the integrity of fish intestinal e”
Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition (2020, background): “Overall, insects are generally rich in proteins (30–68% on dry matter, DM) with well-balanced amino acid profiles (Finke 2015; Gasco et al. 2018a; Koutsos et al. 2019).”
The future of food from the sea (2019, background): “in the case of krill and mesopelagic fisheries) (Klinger and Naylor 2012; Cao et al. 2015; Little et al. 2016; Popoff et al. 2017; Bandara 2018; Gasco et al. 2018; Kim et al. 2019; Ssepuuya et al. 2019).”