Analysis of phenolic compounds of interest in metabolism.

By H. G. Bray, W. Thorpe. Methods of biochemical analysis, 2006

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Phenolic acid metabolism of groundnut (Arachis hypogaea L.) plants inoculated with VAM fungus and Rhizobium (2002, methodology): “Total phenols in the extract were estimated following the method of Bray and Thorpe (1954) and Jhonson and Schaal (1957).”
Structural, physiological, and biochemical profiling of tea plantlets under zinc stress (2013, background): “It resulted in the formation of a blue colored complex, absorbance of which was measured at 650 nm (Bray and Thorpe 1954).”
Biochemical alterations in leaves of resistant and susceptible cotton genotypes infected systemically by cotton leaf curl Burewala virus (2014, methodology): “The concentration of phenolic compounds in the leaves of CLCuBuV-inoculated and non-inoculated plants was determined by using the folin ciocalteau reagent modified method of Bray and Thorpe (1954).”
Effect of Auxins on Adventitious Root Development from Single Node Cuttings of Camellia sinensis (L.) Kuntze and Associated Biochemical Changes (2006, neutral): “Total Phenol content Total Phenol was extracted and estimated by Folin-Phenol reagent (Bray and Thorpe 1954) and expressed as mg/gm.”