Salt intakes around the world: implications for public health.

By Ian J. Brown, Ioanna Tzoulaki, V. Candeias, Paul Elliott. International Journal of Epidemiology, 2009

1,196 citations recorded by the source corpus.

Subfields: Cardiology and Cardiovascular Medicine, Nutrition and Dietetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/7209d31af66aedb671ec6386e72ce4b2cc90d4fe

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cardiology and Cardiovascular Medicine

1. D. Mozaffarian
2. G. MacGregor
3. F. He
4. M. Ezzati
5. I. Graham

In Nutrition and Dietetics

1. D. Mozaffarian
2. G. MacGregor
3. M. Ezzati
4. F. He
5. I. Graham

In Public Health, Environmental and Occupational Health

1. D. Mozaffarian
2. G. MacGregor
3. R. Micha
4. F. He
5. M. Ezzati
6. G. Danaei
7. I. Graham

Citations in the corpus

• Reducing population salt intake worldwide: from evidence to implementation. (2010, background): “Salt intake is commonly more than 6 g/d in children older than 5 years and increases with age.(1) Humans are genetically programmed to a salt intake of less than 0.”
• Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide (2013, background): “of the countries.(12) This has made it difficult to quantify global, regional or national levels of dietary sodium and the corresponding preventable disease burdens.”
• Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity – A Comprehensive Review (2016, positive): “sodium comes from soy sauce and salt added during cooking or at the table.(302) Nearly every country in the world exceeds the recommended mean national intake of 2000 mg/d.”