Diet, nutrition and the prevention of cancer

By T. Key, A. Schatzkin, W. Willett, N. Allen, E. Spencer, R. Travis. Public Health Nutrition, 2004

691 citations recorded by the source corpus.

Subfields: Cancer Research, Genetics, Public Health, Environmental and Occupational Health

View Paper: https://www.semanticscholar.org/paper/71fca670197068a8066f1096b026d624bd3150cb

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Cancer Research

1. Bert Vogelstein
2. Kenneth W. Kinzler
3. D. Pardoll
4. A. Bardelli
5. L. Diaz

In Genetics

1. Bert Vogelstein
2. James Robert White

In Public Health, Environmental and Occupational Health

1. Veronica Graham

Citations in the corpus

• Double Emulsions: Emerging Delivery System for Plant Bioactives (2015, background): “…disease (Hung et al. 2004), ischaemic stroke (Joshipura et al. 1999; Tavani et al. 2006), cancer (Khaw et al. 2001; WHO/FAO, 2002; Key et al. 2004a; Key et al. 2004b; Hoensch and Kirch 2005; van Gils et al. 2005), Alzheimer’s disease (Danny and Buttriss 2005) and lung disorders such as…”
• Microbiota organization is a distinct feature of proximal colorectal cancers (2014, background): “This risk is considerably higher than that reported for other environmental associations with CRCs (24, 25).”
• Australian Dietary Guidelines (2006, background): “Evidence of a probable association between consumption of salt and salt-preserved foods with gastric cancer was found in the systematic review prepared as the background paper for the Joint WHO/FAO Expert Consultation on diet, nutrition and prevention of chronic diseases [567].”