Multiple heat and drought events affect grain yield and accumulations of high molecular weight glutenin subunits and glutenin macropolymers in wheat

By Xiaxiang Zhang, Jian Cai, B. Wollenweber, Fulai Liu, T. Dai, W. Cao, D. Jiang. 2013

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Physiological, Biochemical, and Molecular Mechanisms of Heat Stress Tolerance in Plants (2013, background): “Edreira and Otegui [47] observed that heat stress at flowering periods, more specifically at pre-silking and silking stages resulted higher yield reduction relative to the heat stress at grain filling stage of maize.”
Food crops face rising temperatures: An overview of responses, adaptive mechanisms, and approaches to improve heat tolerance (2016, unknown): “…common beans (Prasad et al., 1999; Rainey & Griffiths, 2005), peanut (Prasad et al., 1999), wheat (Guedira, McCluskey, MacRitchie, & Paulsen, 2002; Zhang et al., 2013), soybean (Board & Kahlon, 2011), lentil (Barghi, Mostafaii, Peighami, & Zakaria, 2012), and chickpea (Kumar et al., 2013) have…”