CARBON, NITROGEN, AND PHOSPHORUS STOICHIOMETRY OF CYPRINID FISHES

By R. Sterner, Nicolas B. George. 2000

178 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Nature and Landscape Conservation

View Paper: https://www.semanticscholar.org/paper/71d3a83254f6667fb3e0aa75d1086a564cac7f28

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Citations in the corpus

Widespread intraspecific organismal stoichiometry among populations of the Trinidadian guppy (2012, background): “Stoichiometry expresses biological interactions in terms of the balance of energy or carbon (C) and essential elements such as nitrogen (N) and phosphorus (P).”
ROSEMARY MACKAY FUND ARTICLE: Ecological stoichiometry of trophic interactions in the benthos: understanding the role of C:N:P ratios in lentic and lotic habitats (2002, background): “:P ratios along with fish elemental demands (Vanni 1996, Schindler and Eby 1997, Sterner and George 2000).”
The C:N:P stoichiometry of organisms and ecosystems in a changing world: A review and perspectives (2012, background): “An organism’s C:N:P stoichiometry can be strongly influenced by environmental stoichiometry (Sterner and George, 2000; Güsewell et al., 2003; Hall et al., 2005; Castle and Neff, 2009), despite an organism’s considerable capacity to maintain their body stoichiometry within ranges than are narrower th”
Stoichiometrically Explicit Food Webs: Feedbacks between Resource Supply, Elemental Constraints, and Species Diversity (2009, background): “Large variation in phosphorus content among grazer species (Figure 2g) correlates with phosphorus-rich RNA, which then drives growth rate (Elser et al. 1996, Gillooly et al. 2005, Vrede et al. 2004); it can also reflect variation in bone content (Sterner & George 2000, Vanni et al. 2002).”
INTERACTIONS BETWEEN HERBIVOROUS FISHES AND LIMITING NUTRIENTS IN A TROPICAL STREAM ECOSYSTEM (2002, background): “…in nutrient recycling (Sterner 1990, Vanni and Findlay 1990, Elser 1992, Kraft 1992, Sterner and Hesson 1994, Schindler et al. 1996, Vanni 1996, Sterner and George 2000) is that nutrients are sufficiently limiting such that changes in their availability via consumer activity measurably…”
Ecological Stoichiometry, Biogeochemical Cycling, Invasive Species, and Aquatic Food Webs: San Francisco Estuary and Comparative Systems (2011, background): “Whereas whole-fish N content generally varies across a relatively small range (∼8–11%), whole-fish P content tends to vary five-fold, from ∼1–5% (Sterner and George, 2000 ; Figure 5 ).”
Elemental stoichiometry of freshwater fishes in relation to phylogeny, allometry and ecology (2007, background): “:P stoichiometry of freshwater fishes have so far concerned a limited number of species or families (Goodyear & Boyd, 1972; Davis & Boyd, 1978; Sterner & George, 2000; Vanni et al., 2002), or several species in a limited habitat range (Penczak, 1985; Tanner et al., 2000).”
Discharge of nutrient wastes from salmon farms: environmental effects, and potential for integrated multi-trophic aquaculture (2012, methodology): “Estimating release rate of wastes The release rate of waste from cage aquaculture can be estimated using a simple mass balance principle, provided that the required input information is available (Sterner & George 2000, Olsen & Olsen 2008, Reid et al. 2009).”
The elemental stoichiometry of aquatic and terrestrial ecosystems and its relationships with organismic lifestyle and ecosystem structure and function: a review and perspectives (2011, background): “:P ratio to narrower ranges than those of their food sources has frequently been reported (Sterner and George 2000; Hall et al. 2005).”
Ontogeny, diet shifts, and nutrient stoichiometry in fish (2007, background): “When studying the stoichiometry of other cyprinid fishes, Sterner and George (2000) found that %C was positively related with fish size, but these authors did not analyze larval and early juvenile stages.”
Life at the edge: Is food quality really of minor importance at low quantities? (2002, methodology): “Cladocerans (DeMott et al. 1998, Plath and Boersma 2001), copepods (Walve and Larsson 1999), and fish (Sterner and George 2000) all change the relative composition of their body tissue more or less dramatically when fed different food sources.”