Preparation and characterization of active gelatin-based films incorporated with natural antioxidants

By Jian-Hua Li, Jing Miao, Jiulin Wu, Shanfei Chen, Qiqing Zhang. 2014

340 citations recorded by the source corpus.

Subfields: Biomaterials, Marketing

View Paper: https://www.semanticscholar.org/paper/71cb01939de8ecf01a21888be43d51bc97009a69

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In Biomaterials

1. António Augusto Vicente
2. M. C. Garrigós

Citations in the corpus

• Gelatin-Based Films and Coatings for Food Packaging Applications (2016, background): “This fact can be attributed to the presence of polyphenols which could be able to form hydrogen and covalent bonds with the polar groups of polypeptide in gelatin modifying the structure [45].”
• Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach (2018, background): “Similar behavior was also observed by Bittencourt, Fávaro, Sobral, and Carvalho (2014) in gelatin films formulated with turmeric ethanolic extract, and by Li et al. (2014) in films made with gelatin and added with antioxidant extracts.”