Review of Some Recent Developments in Sustainable Shrimp Farming Practices in Texas, Arizona, and Florida

By T. Samocha, L. Hamper, C. R. Emberson, A. Davis, D. McIntosh, A. Lawrence, Peter M. Van Wyk. 2002

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The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean (2011, background): “Furthermore, inland production of shrimp in low-salinity ground water can provide another potential solution to disease and environmental problems, as production is conducted in isolated areas away from other host species (Samocha et al. 2002).”
Shrimp culture in inland low salinity waters. (2010, background): “Inland low salinity well waters are generally deficient in potassium (Smith & Lawrence 1990; Fielder et al. 2001; Samocha et al. 2002; Atwood et al. 2003; Boyd & Thunjai 2003; McGraw & Scarpa 2003; Saoud et al. 2003; Gong et al. 2004; McNevin et al. 2004; Sowers et al. 2004, 2006b; Ur-Rahman et al. ”
Suitability studies of inland well waters for Litopenaeus vannamei culture (2003, background): “The ionicmakeup of the various inland well waters from Alabama, Florida, Mississippi and Texas was analyzed to characterize each source.”
Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “During the past decade, the expansion of inland saline water farming, coupled with the wide range of salinity tolerance from 0.5–50 (Samocha et al. 2002), makes L. vannamei an attractive species in aquaculture at low salinity inmany countries (Saoud et al. 2003, Cheng et al. 2006).”