Suitability studies of inland well waters for Litopenaeus vannamei culture

By I. Saoud, D. Davis, D. Rouse. 2003

325 citations recorded by the source corpus.

Subfields: Aquatic Science, Ecology, Global and Planetary Change

View Paper: https://www.semanticscholar.org/paper/2845b82ee78a5a725ea77003ab4aba3eb88b0816

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Citations in the corpus

The Pacific White Shrimp, Litopenaeus vannamei, in Asia: The World’s Most Widely Cultured Alien Crustacean (2011, background): “vannamei postlarvae and juvenile exhibits better growth and survival in low salinity (<20 psu) and, when acclimated, can survive and grow in freshwater (McGraw et al. 2002; Saoud et al. 2003; Huang et al. 2004; McGraw and Scarpa 2004).”
Growth and Lipid Metabolism of the Pacific White Shrimp Litopenaeus vannamei at Different Salinities (2014, background): “During the past decade, the expansion of inland saline water farming, coupled with the wide range of salinity tolerance from 0.5–50 (Samocha et al. 2002), makes L. vannamei an attractive species in aquaculture at low salinity inmany countries (Saoud et al. 2003, Cheng et al. 2006).”
Effects of dietary calcium, phosphorus and calcium / phosphorus ratio on the growth and tissue mineralization of Litopenaeus vannamei reared in low-salinity water (2006, background): “The latter appears to be more important than the effect of salinity itself on shrimp survival and growth (Saoud et al., 2003).”
Shrimp culture in inland low salinity waters. (2010, background): “Similar observations have been made in the USA (Saoud et al. 2003; McNevin et al. 2004), Australia (Partridge et al.”
Effect of low salinity on microbial floc composition and performance of Litopenaeus vannamei (Boone) juveniles reared in a zero‐water‐exchange super‐intensive system (2012, methodology): “vannamei an attractive species for low-salinity culture in many regions around the world (Saoud et al. 2003; Cheng, Hu, Liu, Zheng & Qi 2006).”
A Review of Carbohydrate Nutrition and Metabolism in Crustaceans (2016, background): “The practical culture of shrimp and crab, such as Pacificwhite shrimp Litopenaeus vannamei (Saoud et al. 2003; Cheng et al. 2006) and Chinese mitten crab Eriocheir sinensis (Zhang et al.”
Non-commercial Research and Educational Use including without Limitation Use in Instruction at Your Institution, Sending It to Specific Colleagues That You Know, and Providing a Copy to Your Institution's Administrator. All Other Uses, Reproduction and Distribution, including without Limitation Comm (2005, unknown): “Landmark-based techniques make use of either artificial or natural landmarks in order to extract information about a place.”
White shrimp Penaeus vannamei culture in freshwater at three densities: Condition state based on length and weight (2008, background): “In evaluations of postlarvae survival as a function of age in salinities varying from 16.3 to 0 ppt, both McGraw et al. (2002) and Saoud et al. (2003) reported increased survival as the organisms reached 15 days old at salinities greater than 4 ppt, but only 77% survival at 0 ppt.”
Comparison of digestive and antioxidant enzymes activities, haemolymph oxyhemocyanin contents and hepatopancreas histology of white shrimp, Litopenaeus vannamei, at various salinities (2008, background): “, 2002), Thailand (Saoud et al., 2003) and China (Cheng et al.”
Shrimp polyculture: a potentially profitable, sustainable, but uncommon aquacultural practice (2010, background): “vannamei has been shown to thrive well in low salinity waters with previous and adequate acclimation (Saoud et al. 2003; Davis et al. 2004).”
Effect of salinity on the growth performance, osmolarity and metabolism-related gene expression in white shrimp Litopenaeus vannamei (2016, background): “The Pacific white shrimp (L. vannamei), which is naturally distributed on the Pacific coast of the Americas from the northern Mexico to northern Peru, has become one of the primary species being cultured in the East hemisphere, such as China (Cheng et al., 2006) and Thailand (Saoud et al., 2003).”