Commensal bacteria protect against food allergen sensitization
By A. Stefka, Taylor J. Feehley, P. Tripathi, J. Qiu, K. McCoy, S. Mazmanian, M. Tjota, Goo-Young Seo, Severine Cao, B. Theriault and 5 more. Proceedings of the National Academy of Sciences of the United States of America, 2014
727 citations recorded by the source corpus.
Subfields: Dermatology, Immunology, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/70ade442bd4b9ecc121d7964cc7f0ac4a15a9a9d
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In Dermatology
In Immunology
In Molecular Biology
- Curtis Huttenhower
- Eric A. Franzosa
- Dirk Gevers
- Gautam Dantas
- Ramnik J. Xavier
- Nicola Segata
- Rob Knight
Citations in the corpus
- Intestinal barrier and gut microbiota: Shaping our immune responses throughout life (2017, background): “layer, resulting in an enhanced sensitization to food allergens.(43) Low-dose penicillin in early life caused transient perturbations in the microbiota with persistent sustained metabolic alterations.”
- Indigenous bacteria from the gut microbiota regulate host serotonin biosynthesis (2015, neutral): “Article”
- The effects of antibiotics on the microbiome throughout development and alternative approaches for therapeutic modulation (2016, background): “Asthma, allergies and autoimmune diabetes have all been linked to antibiotic use [6, 10, 61]”
- Variation in Microbiome LPS Immunogenicity Contributes to Autoimmunity in Humans. (2016, positive): “Likewise, the composition of the microbiota can protect mice from allergies (Stefka et al., 2014).”
- Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. (2018, background): “Induction and maintenance of tolerance to food antigens requires active generation of food antigen–specific regulatory T (Treg) cells, which are likely influenced by the resident microbiome.(69,70) The default response to food antigens is typically one of immune tolerance, which is mediated by prese”