Agriculture in the Global Economy

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Accounting for growth in global agriculture (2015, background): “One source of a slowdown, as Alston and Pardey (2014) argue, is if global investments in agricultural R&D are not sufficiently robust to create new productivity-enhancing technologies and offset technological obsolescence.”
A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050 (2014, background): “produced over one-third of the entire world’s maize and soya bean crops, was the third largest producer of all crops (by value), the second largest producer of all livestock products and a major exporter of many agricultural commodities (Alston and Pardey 2014).”
The expansion of modern agriculture and global biodiversity decline: An integrated assessment (2016, unknown): “1 2000 (Alston and Pardey, 2014).”
Drivers of changes in agricultural intensity in Europe (2016, background): “…added per annual working unit) and yields indicates that higher income provides a higher capital stock, which may translate into higher yields via increased input applications (e.g., through fertilisers, plant protection, high-yielding crop varities, or mechanisation) (Alston and Pardey, 2014).”