A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050
By Philip G. Pardey, Jason M. Beddow, T. Hurley, Timothy K. M. Beatty, V. Eidman. 2014
128 citations recorded by the source corpus.
Subfields: Ecology, Management, Monitoring, Policy and Law, Renewable Energy, Sustainability and the Environment
View Paper: https://www.semanticscholar.org/paper/f81e21c526ebdd431b7c5be19ca17f05bd65bf2c
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In Ecology
In Management, Monitoring, Policy and Law
In Renewable Energy, Sustainability and the Environment
Citations in the corpus
- A systematic literature review on machine learning applications for sustainable agriculture supply chain performance (2020, background): “It is estimated that global food production must be increased by 60-110% to feed 9-10 billion of the population by 2050 (Tilman et al. 2011; Pardey et al. 2014; Rockström et al. 2017).”
- Sustainable intensification of agriculture for human prosperity and global sustainability (2016, background): “…of eradicating hunger and securing food for a growing world population of 9–10 billion by 2050, which may require an increase in global food production of between 60 and 110 % (Foley et al. 2005; IAASTD 2008; Tilman et al. 2011; Pardey et al. 2014) in a world of rising global environmental risks.”