Active food packaging films with synergistic antimicrobial activity

By Maksym A Krepker, R. Shemesh, Yael Danin Poleg, Y. Kashi, A. Vaxman, E. Segal. 2017

139 citations recorded by the source corpus.

Subfields: Complementary and Manual Therapy, Food Science, Pharmacology

View Paper: https://www.semanticscholar.org/paper/705a095ffb68a0fbe324bd190caaee85ca5068fc

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Luis Ruiz-Garcia
2. Xin-ting Yang
3. Jiawei Han
4. Jianping Qian

Citations in the corpus

• Food Packaging: A Comprehensive Review and Future Trends. (2018, background): “AP Excess water (such as condensation), oxidation, and microbial growth (such as pathogenic microorganisms, including bacteria and fungi) are the main causes of the loss of food quality and safety during production, processing, transport, and storage because they considerably limit the shelf-lives o”