The role of water in solid-state fermentation

By P. Gervais, P. Molin. 2003

299 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/6fd97f485f7489d6e410fe743fabb2b25dfca8ab

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. José António Couto Teixeira
2. S. Mussatto
3. S. Jaronski

In Molecular Biology

1. José António Couto Teixeira
2. S. Mussatto
3. S. Jaronski

In Nutrition and Dietetics

1. José António Couto Teixeira
2. S. Jaronski

Citations in the corpus

• Mass Production of Entomopathogenic Fungi: State of the Art (2014, background): “The role of water in solid substrate fermentation of fungi was discussed in detail by Gervais and Molin (2003).”
• Bioactive phenolic compounds: production and extraction by solid-state fermentation. A review. (2011, background): “In otherwords,aw indicates the available or accessiblewater for the growth of the microorganism, and affects the biomass development, metabolic reactions, and the mass transfer processes (Bellon-Maurel et al., 2003; Gervais and Molin, 2003).”