Variables selection methods in near-infrared spectroscopy.

By Xiaobo Zou, Jiewen Zhao, M. Povey, M. Holmes, Hanpin Mao. Analytica Chimica Acta, 2010

1,034 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biophysics, Industrial and Manufacturing Engineering

View Paper: https://www.semanticscholar.org/paper/6fab5cf7bc37ba53230f6343f7a46e5121f8786b

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In Analytical Chemistry

1. Da‐Wen Sun
2. Di Wu
3. Shuxiang Fan
4. Wenqian Huang
5. Liping Chen
6. Fei Liu
7. Jiangbo Li
8. Chu Zhang

In Biophysics

1. Da‐Wen Sun
2. Di Wu
3. Yong He
4. Hongbin Pu

In Industrial and Manufacturing Engineering

1. Edvan Cirino da Silva
2. A. Gomes
3. Da‐Wen Sun
4. Roberto Kawakami Harrop Galvão
5. Mário César Ugulino de Araújo
6. Di Wu

Citations in the corpus

• Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics (2017, positive): “During spectra collection, the temperature was kept approximately at 25 °C and atmospheric humiditymaintained at a stable level in the laboratory (Xiaobo et al. 2010b).”