Landscape‐Level Patterns of Microbial Community Composition and Substrate Use in Upland Forest Ecosystems

By R. T. Myers, D. Zak, D. White, A. Peacock. 2001

368 citations recorded by the source corpus.

Subfields: Ecology, Environmental Chemistry, Soil Science

View Paper: https://www.semanticscholar.org/paper/6fa9d9976cd0519a7e844d0c5cf5cc6d50e4d3ae

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In Ecology

In Environmental Chemistry

In Soil Science

Citations in the corpus

Increased N availability in grassland soils modifies their microbial communities and decreases the abundance of arbuscular mycorrhizal fungi (2006, background): “, 2003) and/or increased rates of N cycling (Myers et al., 2001) are associated with a bacterially dominated soil community accompanied by decreases in fungal (Myers et al.”
Seasonal differences in tree species influence on soil microbial communities (2013, background): “, 2012) and in forests (Hackl et al., 2005; Merilä et al., 2010; Brockett et al., 2012; Wu et al., 2012; Myers et al., 2001) have underlined the importance of the quantity and quality of organic resources as well as abiotic factors such as soil pH, soil texture and soil moisture for the soil microbi”
A microcosm experiment to evaluate the influence of location and quality of plant residues on residue decomposition and genetic structure of soil microbial communities (2007, background): “A similar hypothesis was tested in forest and agricultural field studies where the distinct composition of microbial communities was believed to be due to differences in the soil organic management (Myers et al., 2001; Lejon et al., 2005; Yang et al., 2003) leading to different types of dissolved or”
Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation (2006, background): “…of net primary production, plant carbon (C) allocation, rhizosphere activity, and litter substrate quality (Smith and Paul, 1990; Fisk and Fahey, 2001; Myers et al., 2001), and is controlled through complex interactions with plants (Zak et al., 2000; Bohlen et al., 2001; Butler et al., 2004).”
Dynamics of Microbial Communities during Decomposition of Carbon-13 Labeled Ryegrass Fractions in Soil (2005, background): “…C seen in a15:0 could merelyconsistent with the interpretations of others that bacteindicate that a15:0 is produced preferentially during pe-ria are the primary users of monomeric C compounds riods of rapid growth, as Haack et al. (1994) found for(e.g., Paul and Clark, 1996; Myers et al., 2001).”
Effect of land management and Prosopis juliflora (Sw.) DC trees on soil microbial community and enzymatic activities in intensive silvopastoral systems of Colombia (2012, background): “…m p s a a s P e C t r i 2 Y 46 V.E. Vallejo et al. / Agriculture, Ecosy nfluencing soil biochemical properties (enzyme activities) and icrobial communities (Galicia and García-Oliva, 2004; Lopes t al., 2010; Myers et al., 2001; Murgueitio et al., 2011; Udawatta t al., 2009; Wallenius et al., 2011).”
Spatial variation of soil enzyme activities and microbial functional diversity in temperate alley cropping systems (2005, background): “Enzyme activities (Bandick and Dick 1999) and Biolog microbial functional diversity (Gomez et al. 2000; Myers et al. 2001) have been shown to consistently differ among soil management practices and ecosystems.”
Agroforestry and Biodiversity (2019, background): “In alley cropping AF practices, soil enzymes were significantly higher in both grass and grass plus tree strips than in continuously cropped alleys [116,118,125].”