Microbial community utilization of added carbon substrates in response to long-term carbon input manipulation

By Justin B. Brant, E. Sulzman, D. Myrold. 2006

372 citations recorded by the source corpus.

Subfields: Environmental Chemistry, Nature and Landscape Conservation, Soil Science

View Paper: https://www.semanticscholar.org/paper/3b1484e60771d511e029f4b46d9ced4dfed26d4b

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In Environmental Chemistry

In Nature and Landscape Conservation

In Soil Science

Citations in the corpus

Turnover of microbial groups and cell components in soil: 13 C analysis of cellular biomarkers (2017, methodology): “…and amino-sugar biomarkers analyses, as well as cytosol C measurement with isotope tracing techniques (based on 13 C natural abundance or 13 C/ 14 C labelling) have been used in various studies to characterize organic C utilisation by microbial community (Bai et al., 2013; Brant et al., 2006).”
Mechanisms of real and apparent priming effects and their dependence on soil microbial biomass and community structure: critical review (2008, background): “amounts of glucose did not change (Brant et al. 2006; Falchini et al. 2003) or caused minor changes in microbial community structure (Falchini et al.”
Bacterial and fungal contributions to soil nitrogen cycling under Douglas fir and red alder at two sites in Oregon (2008, methodology): “PLFAs were extracted using a modified Bligh-Dyer technique (Bligh and Dyer, 1959; White and Ringelberg, 1998) as described by Brant et al. (2006).”
Pathways of mineral‐associated soil organic matter formation: Integrating the role of plant carbon source, chemistry, and point of entry (2018, background): “For example, glucose is generally biosynthesized with high carbon‐use efficiency but shows low sorptive affinity (Brant et al., 2006; Jagadamma, Mayes, & Phillips, 2012), whereas certain phenolic acids (e.g., salicylic acid and p‐hydroxybenzoic acid) demonstrate high sorptive affinity, but are…”
Microbial carbon use efficiency: accounting for population, community, and ecosystem-scale controls over the fate of metabolized organic matter (2016, background): “…with an unlabeled (Devevre and Horwath 2000; Frey et al. 2001; Tiemann and Billings 2011) or isotopically-labeled substrate (e.g., 13C-glucose, 14C-acetate, 3H-thymidine) (Fuhrman and Azam 1980; Cole et al. 1988; Alden et al. 2001; Brant et al. 2006; Dijkstra et al. 2011a; Frey et al. 2013).”
The Role of Microbial Communities in the Formation and Decomposition of Soil Organic Matter (2010, background): “decomposition of the added carbon compounds (Catovsky et al. 2002; Marschner et al. 2001; Johnson et al. 2003; Brant et al. 2006; Hamilton and Frank 2001; Grayston et al. 1996).”
Soil C and N availability determine the priming effect: microbial N mining and stoichiometric decomposition theories (2014, neutral): “The metabolic activity and functional structure of microbial communities have been widely discussed in attempts to explain the mechanisms of priming effects (Brant et al., 2006; Schmidt et al., 2011).”
Fate of low molecular weight organic substances in an arable soil: From microbial uptake to utilisation and stabilisation (2014, background): “Actinomycetes utilised amino acids in a forest soil, similar to Gþ bacteria (Brant et al., 2006).”
Stoichiometry constrains microbial response to root exudation- insights from a model and a field experiment in a temperate forest (2012, background): “This approach differs from most experiments that have added compounds to soil, often in large single doses or to disturbed soils in the lab (e.g., De Nobili et al., 2001; Vance and Chapin, 2001; Fontaine et al., 2004; Brant et al., 2006a; Hamer and Marschner, 2005).”
Microbial community and functional diversity associated with different aggregate fractions of a paddy soil fertilized with organic manure and/or NPK fertilizer for 20 years (2015, methodology): “Extraction of PLFAs was carried out using a modified Bligh-Dyer technique (Bligh and Dyer 1959; Bossio et al. 1998) as described by Brant et al. (2006).”