Healthy-Left, Unhealthy-Right: Can Displaying Healthy Items to the Left (versus Right) of Unhealthy Items Nudge Healthier Choices?
By Marisabel Romero, Dipayan Biswas. 2016
144 citations recorded by the source corpus.
Subfields: Food Science, Public Health, Environmental and Occupational Health, Social Psychology
View Paper: https://www.semanticscholar.org/paper/6f1ff73c019d46ae6d7d83e65b06bee9a0596477
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In Public Health, Environmental and Occupational Health
In Social Psychology
Citations in the corpus
- Behavioural Insights and (Un)healthy Dietary Choices: a Review of Current Evidence (2018, background): “…might be important was demonstrated by a recent study showing that people systematically increased the choice of healthy foods when these foods were presented on the left side of an unhealthy choice, while a reversal of the positioning did not boost unhealthy choices (Romero and Biswas 2016).”