Iron and its relation to immunity and infectious disease.
By S. Oppenheimer. Journal of NutriLife, 2001
706 citations recorded by the source corpus.
Subfields: Atomic and Molecular Physics, and Optics, Nuclear and High Energy Physics
View Paper: https://www.semanticscholar.org/paper/6f02a4d634ec8c24fc9ff3d097bc2415f5a60d5d
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Atomic and Molecular Physics, and Optics
In Nuclear and High Energy Physics
Citations in the corpus
- Guidelines on food fortification with micronutrients (2006, background): “On balance, studies have indicated that iron fortification of milk formula is safe (251).”
- Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis (2020, background): “Iron deficiency is highly prevalent worldwide [296], and its association with infectious diseases is well-recognized [304,305].”
- Review on iron and its importance for human health (2014, background): “[109,110] Fortification Fortification of foods with iron is more difficult than fortification with nutrients, such as zinc in flour, iodine in salt, and vitamin A in cooking oil.”