Microbial pectinolytic enzymes: A review

By R. Jayani, Shivalika Saxena, Reena Gupta. 2005

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Bioconversion of lignocellulosic biomass: biochemical and molecular perspectives (2008, background): “ronic acid chain of the pectin polymer by the addition of a water molecule [41].”
Optimization of biomass, pellet size and polygalacturonase production by Aspergillus sojae ATCC 20235 using response surface methodology (2007, methodology): “In the fruit juice extraction and clarification proess, these are used together with amylases whereby a reduction f 50% in the filtration time is observed [2,3].”
Pectin and Pectinases: Production, Characterization and Industrial Application of Microbial Pectinolytic Enzymes (2009, background): “Hence it is strongly inhibited by chelating agents as EDTA [6].”
Enzymatic production of pectic oligosaccharides from polygalacturonic acid with commercial pectinase preparations (2012, background): “Pectinases can e isolated from plants or from microorganisms such as baceria and fungi (Kaur et al., 2004; Jayani et al., 2005).”
Production, Characterization, and Industrial Application of Pectinase Enzyme Isolated from Fungal Strains (2020, background): “0) but their act vity and stability may have different peaks at different pH ra es [41].”