Does warming enhance the effect of microzooplankton grazing on marine phytoplankton in the ocean?

By Bingzhang Chen, M. Landry, Bangqin Huang, Hongbin Liu. 2012

176 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6ec3f423d933d7807fdc9aca8f04baf3368c7340

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Citations in the corpus

Physical controls of variability in North Atlantic phytoplankton communities (2015, background): “Each of these mechanisms has the potential to alter the relative balance of top-down and bottom-up regulation of phytoplankton assemblages, yet our limited understanding of their impacts on long-term variability in phytoplankton assemblages precludes an assessment of their impact on the observations”
Is there a difference of temperature sensitivity between marine phytoplankton and heterotrophs? (2017, methodology): “Chen et al. (2012) estimated a similar Ea (0.36 eV) for phytoplankton growth rates based on the dilution technique (Landry and Hassett 1982).”
Zooplankton and the Ocean Carbon Cycle. (2017, methodology): “…potential effects, including alteration of the relative rates of production and grazing resulting from different temperature dependencies of autotrophic and heterotrophic rate processes, as suggested by the metabolic theory of ecology (e.g., Brown et al. 2004, Rose & Caron 2007, Chen et al. 2012).”
Temperature dependency of metabolic rates in the upper ocean: A positive feedback to global climate change? (2018, methodology): “environments, leading to a decrease in phytoplankton biomass due to excess grazing (Chen et al., 2012) and eventually to a decrease in microzooplankton standing stocks due to resource exhaustion (O'Connor et al.”
Phytoplankton growth and the interaction of light and temperature: A synthesis at the species and community level (2016, background): “Chen et al. (2012) found that growth rate in marine dilution experiments increases exponentially with temperature, and Regaudie-de-Gioux and Duarte (2012) found the same using a compilation of Chl-specific gross primary production in the open ocean.”
The effects of changing climate on microzooplankton grazing and community structure: drivers, predictions and knowledge gaps (2013, background): “Oceanographers need to establish whether there are spatial (regional) or temporal generalities in how microzooplankton grazing will respond to changing ocean conditions that can be used to predict alterations in pelagic food webs (Chen et al., 2012).”