The effect of edible eggshell coatings on egg quality and consumer perception

By C. Caner. 2005

146 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Biomaterials, Food Science

View Paper: https://www.semanticscholar.org/paper/6e9d9eddfe04105cb983f8f953bd4a1750a539ec

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Animal Science and Zoology

1. S. Jafari
2. M. Hosseinnejad

In Biomaterials

1. S. Jafari
2. M. Hosseinnejad

In Food Science

1. S. Jafari
2. M. Hosseinnejad

Citations in the corpus

• Evaluation of different factors affecting antimicrobial properties of chitosan. (2016, background): “Chitosan also represents interesting properties such as excellent film forming capacities and gas and aroma barrier properties at dry condition, which makes it a suitable material for designing food coatings and packaging structures [7,88].”