A survey of wild, green, leafy vegetables and their potential in combating micronutrient deficiencies in rural populations : research in action

By N. Steyn, J. Olivier, P. Winter, S. Burger, C. Nesamvuni. 2001

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An inventory of Vhavenḓa useful plants (2018, unknown): “…results and own observations; R1 = Rampedi (2010); R2 = Ramovha and Van Wyk (2016); R3 = Ramovha (2016); S1 = Stayt (1931); S2 = Singo (1996); S3 = Steyn et al. (2001); S4 = Steenkamp et al. (2007); S5 = Samie et al. (2009b); S6 = Semenya et al. (2012); V1 = Van Warmelo (1989); V2 = Van…”
The suitability of wild vegetables for alleviating human dietary deficiencies (2006, background): “…though it is generally accepted that micronutrient content is affected by food processing (Umoh and Bassir, 1977; Ajayi et al., 1980; McKillop et al., 2002), the magnitude of which is influenced by different cooking methods as well as food additives (Steyn et al., 2001; Gayathri et al., 2004).”
Nutrient content of eight African leafy vegetables and their potential contribution to dietary reference intakes (2014, background): “72 73 Green leafy vegetables (locally called morogo and imifino) are frequently consumed in some 74 rural areas of South Africa by children and adults (Faber et al., 2010; Labadarios et al., 2000; 75 Nesamvuni et al., 2001; Steyn et al., 2001a,b).”