Talking With Your Mouth Full: Gustatory Mmms and the Embodiment of Pleasure
By S. Wiggins. 2002
167 citations recorded by the source corpus.
Subfields: Experimental and Cognitive Psychology, Language and Linguistics, Social Psychology
View Paper: https://www.semanticscholar.org/paper/6e7336bfbd1357d3ee6c323069eed040c7ed2520
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Experimental and Cognitive Psychology
- Lorenza Mondada
- Maurice Nevile
- Jonathan Potter
- Asifa Majid
- Hanwool Choe
- Wolff‐Michael Roth
- Lilla Vicsek
- D. Harper
In Language and Linguistics
- Lorenza Mondada
- Maurice Nevile
- Jonathan Potter
- Asifa Majid
- Hanwool Choe
- Wolff‐Michael Roth
- D. Harper
- Arnulf Deppermann
In Social Psychology
Citations in the corpus
- The multimodal interactional organization of tasting: Practices of tasting cheese in gourmet shops (2018, background): “Within interactional studies, the analysis of dinner conversations from a naturalistic perspective reveals the organization of locally situated practices of assessing dishes (Mondada, 2009; Wiggins, 2001), including sounds (like the gustatory ‘mmm’, Wiggins, 2002).”
- The Embodied Turn in Research on Language and Social Interaction (2015, methodology): “The general term “embodiment,” as I have used here, is already increasingly used by analysts of social interaction (in ROLSI, e.g., Alby & Zucchermaglio, 2007; CouperKuhlen, 2010; Haddington, 2010; Keevallik, 2013; Keisanen & Rauniomaa, 2012; Wiggins, 2002; and elsewhere, e.g., C. Goodwin, 2000; Hay”
- The methodical organization of talking and eating: Assessments in dinner conversations (2009, background): “In this particular environment, Yves goes (28) with his ‘gustatory mmm’ (Wiggins, 2002), which is not an independent expression of individual pleasure, but rather a delayed response to what was projected by Valérie’s announcement.”
- Eating together multimodally: Collaborative eating in mukbang, a Korean livestream of eating (2019, background): “In her studies of recorded mealtime conversations, Wiggins (2002, 2013, 2014) examines how gustatory expressions like ‘yuck’, ‘mmm’, or ‘eugh’ are embodied with eating actions to show tastes and preferences.”
- Making psychology relevant (2005, background): “…through analysis of situated constructions of the body (as in Hepburn & Wiggins, 2005, this volume), through the procedural unfolding of talk (as in Wiggins, 2002), or through video analysis of embodied interaction that, crucially, treats orientations and constructions as a primary analytic…”
- Current Emotion Research in the Language Sciences (2012, background): “Moreover, because displays of annoyance are not “pro-social,” they are dispreferred (see also Selting, 2010; Wiggins, 2002).”