An overview of the factors affecting sugar content of potatoes
By Dinesh Kumar, B. Singh, Parveen Kumar. 2004
285 citations recorded by the source corpus.
Subfields: Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/6e5eeeff7927bc28f5616c9a0c9fa91776297a60
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In Food Science
Citations in the corpus
- Sugars in crop plants (2011, background): “De Wilde et al. (2006) showed that the levels of tuber sugars rose in nitrogen-deprived potatoes by up to 100% compared with adequately fertilised potatoes, and Kumar et al. (2004) similarly reported that plants adequately fertilised with N had lower reducing sugar concentration at harvest.”