The impact of pleasantness ratings on crossmodal associations between food samples and musical notes

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"Bouba" and "Kiki" in Namibia? A remote culture make similar shape-sound matches, but different shape-taste matches to Westerners. (2013, background): “Crisinel and Spence (2012) find that perceived pleasantness is inconsistent in its influence on Westerners’ matches between sounds and tastes.”
Assessing the shape symbolism of the taste, flavour, and texture of foods and beverages (2012, background): “However, that said, the latest evidence assessing the cross-modal correspondences that people have with dark chocolate, a foodstuff that some people find very pleasant while others rate as unpleasant, suggests that pleasantness is unlikely to provide the whole story here [61].”