Production of Fumonisin Analogs by Fusarium Species

By J. Rheeder, W. Marasas, H. Vismer. Applied and Environmental Microbiology, 2002

642 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/6dbfa91d98016a1091b2fda82a97d019349a79c5

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Citations in the corpus

Mycotoxins (2003, background): “The International Agency for Research on Cancer has evaluated the cancer risk of fumonisins to humans and classified them as group 2B (probably carcinogenic) (210).”
Diversity and evolution of Fusarium species in the Gibberella fujikuroi complex (2009, positive): “The two species also differ myco-toxicologically, with F . proliferatum known to produce higher levels of fumonisins than F . fujikuroi (Rheeder et al ., 2002; Fandohan et al ., 2003; Desjardins, 2006).”
Mycotoxins: Producing Fungi and Mechanisms of Phytotoxicity (2015, neutral): “nygamai Burgess and Trimboli [271,272].”
Diversity of black Aspergilli and mycotoxin risks in grape, wine and dried vine fruits (2012, background): “Fumonisin B (FB) analogs are the most common fumonisins, among which FB1 predominates, followed by FB2 and FB3, while FB4 is usually detected in insignificant amounts (Rheeder et al., 2002).”
Genes, gene clusters, and biosynthesis of trichothecenes and fumonisins in Fusarium (2009, background): “Of these four metabolites, fumonisin B 1 (FB 1 ) usually makes up 70% to 80% of the total fumonisin content, fumonisin B 2 (FB 2 ) 15% to 25% of the total content, fumonisin B 3 (FB 3 ) 3% to 8%, and fumonisin B 4 (FB 4 ) an even lower percentage (Rheeder et al., 2002).”
Infection of maize by Fusarium species and contamination with fumonisin in africa (2003, background): “They produce the highest amounts of toxins: up to 17900 μg/g of FB1 have been recorded in cultures for the former, and 31000 μg/g FB1 for the latter (Rheeder et al., 2002).”
Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food (2017, background): “Presently, over 28 fumonisins have been isolated and are classified into four groups (A, B, C and P) [48].”
Mycotoxin research and mycoflora in some commercially important agricultural commodities (2008, background): “Fumonisins are produced by a number of Fusarium species, notably Fusarium verticillioides (formerly Fusarium moniliforme ¼ Gibberella fujikuroi), Fusarium proliferatum and Fusarium nygamai, as well as Alternaria alternata f. sp. lycopersici (Marasas et al., 2001; Rheeder et al., 2002).”