Effect of Salinity Stress on Growth, Mineral Composition, Proline Content, Antioxidant Enzymes of Soybean
By M. Amirjani. 2010
223 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Pathology and Forensic Medicine, Plant Science
View Paper: https://www.semanticscholar.org/paper/6d99159df7bf61e85e01a1b35e6aef9020e6c611
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In Ecology, Evolution, Behavior and Systematics
In Pathology and Forensic Medicine
In Plant Science
Citations in the corpus
- Antioxidant Enzyme Activities and Abiotic Stress Tolerance Relationship in Vegetable Crops (2016, unknown): “It was also shown that these enzymes played a role in salinity tolerance of melons [32, 33], green bean [6] and soybean [8].”
- The effect of salt stress on growth, chlorophyll content, lipid peroxidation and antioxidative enzymes of pumpkin seedling (2011, background): “Salt stress changes the morphological, physiological and biochemical responses of plants (Amirjani, 2010; Siringam et al., 2011).”