Effects of Dietary Protein and Energy Levels on Growth and Body Composition of Juvenile Flounder Paralichthys olivaceus

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Effect of dietary inclusion of various sources of green tea on growth, body composition and blood chemistry of the juvenile olive flounder, Paralichthys olivaceus (2007, background): “…and value due to high demand of consumers as raw fish in Eastern Asia, many feeding trials on dietary nutrient requirements (Estevez et al. 1997; Lee et al. 2000a, b; Alam et al. 2002; Kim et al. 2002b; Lee et al. 2002), optimum feed allowance (Cho et al. 2006a) and feeding strategy (Lee et al.…”
Dietary protein source or energy levels have no major impact on growth performance, nutrient utilisation or flesh fatty acids composition of market-sized Senegalese sole (2011, unknown): “, 2001), flounder Paralichthys olivaceus and Pleuronectes americanus (Hebb et al., 2003; Lee et al., 2000).”