DOES CALCIUM DETERMINE WATER UPTAKE UNDER SALINE CONDITIONS IN PEPPER PLANTS, OR IS IT WATER FLUX WHICH DETERMINES CALCIUM UPTAKE?

By Francisco J. Cabañero, V. Martínez, M. Carvajal. 2004

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Genotypic variation in the response of pepper to salinity (2006, background): “…pepper shows severe decreases in growth and disturbances in membrane permeability, water channel activity, stomatal conductance, photosynthesis and ion balance (Sonneveld, 1988; Bethke and Drew, 1992; Carvajal et al., 1999; Shannon and Grieve, 1999; Navarro et al., 2003; Cabanero et al., 2004).”
Calcium chloride and gibberellic acid protect linseed (Linum usitatissimum L.) from NaCl stress by inducing antioxidative defence system and osmoprotectant accumulation (2009, unknown): “Decreased value of LRWC under salt stress was also reported by Khan et al. (2007) and Cabañero et al. (2004).”
Salt Tolerance in Selected Vegetable Crops (2012, background): “For example, salinity-induced suppression in shoot and root fresh and dry biomass of pepper was reported to be due to reduction in total leaf area per plant as well as net CO2 assimilation rate and stomatal conductance (Cabañero et al., 2004).”